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Stuffed Pepper Soup

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Ingredients

  • 1 lb. ground beef
  • 1 small onion, diced
  • 1 large bell pepper, diced
  • 1 can (29 oz) diced tomatoes
  • 1 (10 oz ) can tomato soup
  • 1 (14 oz) can chicken broth
  • 2 cups cooked rice
  • 1 Tbs. sugar
  • 1 tsp. garlic powder
  • Salt & pepper to taste
  • Shredded cheddar cheese, for topping

Details

Preparation

Step 1

In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. When cooked, drain excess grease from beef mixture.
Add in diced tomatoes & chicken broth. Then add in can of tomato soup – stir – then add in rice – stir again. Add seasonings. Cover and let soup simmer on low-medium heat for about 30 minutes.

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