Stuffed Pepper Soup

By á-159809

Ingredients

• 1 lb. ground beef
• 1 small onion, diced
• 1 large bell pepper, diced
• 1 can (29 oz) diced tomatoes
• 1 (10 oz ) can tomato soup
• 1 (14 oz) can chicken broth
• 2 cups cooked rice
• 1 Tbs. sugar
• 1 tsp. garlic powder
• Salt & pepper to taste
• Shredded cheddar cheese, for topping

Preparation

Step 1

In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. When cooked, drain excess grease from beef mixture.
Add in diced tomatoes & chicken broth. Then add in can of tomato soup – stir – then add in rice – stir again. Add seasonings. Cover and let soup simmer on low-medium heat for about 30 minutes.