Slow Cooker Lasagna Soup

By Thom7747

Once you have your meat browned, add the lasagna sauce mix, water, corn and undrained tomatoes. I highly recommend these diced tomatoes from Red Gold that are seasoned with Basil, Garlic and Oregano. The flavor is phenomenal.

Ingredients

• 1 lb Ground Beef or Sausage - Browned and Drained
• 6.4 oz Hamburger Helper Lasagna Dinner- Divided
• 6 Cups Water
• 1 Cup Frozen Corn
• 15 oz Red Gold Diced Tomatoes, Basil, Garlic and Oregano
• Optional: Mozzarella or Ricotta Cheese

Preparation

Step 1

Place ground beef in slow cooker.

Add Lasagna mix (reserve noodles), water, corn and undrained tomatoes.

Cook on low for 6 hours.

Stir in noodles and cook for 20 minutes longer.

Serve with mozzarella or ricotta cheese as topping.