Apple Brisket

By michaelmeiner

Ingredients

• 5 pounds brisket
• 1 teaspoon salt
• 2 1/2 cups apple juice
• 1/3 cup honey
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg

Preparation

Step 1

Preheat oven to 450.

Pierce brisket with fork on both sides and sprinkle with salt. Place in pan and cook, uncovered, about 1 hour. Degrease pan.

Combine apple juice, honey, cinnamon, ginger and nutmeg and pour over roast. Cover pan and seal tightly. Reduce oven to 350 and cook for 1 1/2 to 2 hours.