Mediterranean Broccoli Salad

By michaelmeiner

Ingredients

• 1 1/2 pounds small broccoli florets -- steamed and cooled
• 1 1/2 cups cooked or canned chickpeas
• 9 ounces frozen artichoke hearts, or 1 can water packed artichokes
• 12 cherry tomatoes -- halved
• 1/2 cup red pepper -- diced
• 1/4 cup chopped red onion
• black pepper, to taste
• 1/3 cup balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon dijon mustard

Preparation

Step 1

Combine all salad ingredients. Toss vinegar, honey and mustard over salad.