Key Lime Pie Ice Cream

By michaelmeiner

Ingredients

• 1 1/2 cups 2% low-fat milk
• 1/2 cup bottled Key Lime juice
• 1/2 cup whipping cream
• dash salt
• 14 ounces fat free sweetened condensed milk
• 6 graham crackers (1 1/2 cookie sheets) -- coarsely crushed, divided

Preparation

Step 1

Combine first five ingredients, stirring with a whisk. Pour mixture into freezer can of ice cream freezer and freeze according to directions.

Stir in 1/3 cup graham crackers into ice cream. Spoon ice cream into freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers.