Marinated Bean Salad

By michaelmeiner

Ingredients

• 1 cup green snap beans -- chopped into bite sized pieces
• 1/2 cup cooked lima beans
• 1/2 cup cooked chick peas
• 1 cup green peas -- fresh or frozen, thawed
• 1/2 medium red onion -- minced
• 1/4 cup balsamic vinegar
• 1/2 Tablespoon olive oil
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt

Preparation

Step 1

Mix beans, peas and onion in a bowl. Combine remaining dressing ingredients and toss. Cover and chill for at least 4 hours.