Buttercream Frosting

By Lori01

I use this frosting for all my cut out cookies

Ingredients

• 3 3/4 Cup powdered sugar
• 1/4 teas Salt
• 1/4 Cup milk
• 1 teas Vanilla
• 1/3 Cup softened butter or margarine

Preparation

Step 1

Beat with an electric mixer or with a heavy spoon until smooth and creamy. Scrap the bowl often. If it is to stiff to spread easily, beat in a few more drops of milk.
For fun, add a couple drops of different colored food coloring.