0/5
(0 Votes)
Ingredients
- 1 pork roast
- 2 cups salsa
- 2 cups brown sugar
- 3 tbsp cornstarch
- 1-2 cups Kraft BBQ sauce ( or your personal favourite)
Preparation
Step 1
Place thawed roast in crock pot and cover with salsa and brown sugar.
Cook for 8 hours on low
remove roast and shred with a fork
Add BBQ sauce to taste to drippings in a sauce pan and bring to a boil...
Mix 3 tbsp cornstarch and a little water and stir into boiling drippings to thicken...( repeat if lots of drippings)
Add pork back into sauce and keep warm until served...