Potassium Broth
By contreratara
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Ingredients
- 2-3 medium potatoes (scrubbed but not peeled)
- 3 carrots (scrubbed not peeled)
- One large onion (some skin is OK)
- One small to medium beet (unpeeled)
- 2 stalks of celery (halved)
- 1/4 cup chopped fresh parsley
- 1 bay leaf
- 10 cups of water
Details
Preparation
Step 1
Coarsely chop and combine all ingredients at once.
Bring to a boil then simmer for 2 or 3 hours on very low heat.
Strain out all the solids, in colander and cheesecloth. You can store broth in refrigerator 2 days, or freeze in daily portions, removing each from the freezer the night before needed.
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