Potassium Broth

By contreratara

Ingredients

• 2-3 medium potatoes (scrubbed but not peeled)
• 3 carrots (scrubbed not peeled)
• One large onion (some skin is OK)
• One small to medium beet (unpeeled)
• 2 stalks of celery (halved)
• 1/4 cup chopped fresh parsley
• 1 bay leaf
• 10 cups of water

Preparation

Step 1

Coarsely chop and combine all ingredients at once.
Bring to a boil then simmer for 2 or 3 hours on very low heat.
 
Strain out all the solids, in colander and cheesecloth. You can store broth in refrigerator 2 days, or freeze in daily portions, removing each from the freezer the night before needed.