Potassium Broth

Potassium Broth

Photo by contreratara


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2-3

    medium potatoes (scrubbed but not peeled)

  • 3

    carrots (scrubbed not peeled)

  • One

    large onion (some skin is OK)

  • One

    small to medium beet (unpeeled)

  • 2

    stalks of celery (halved)

  • ¼

    cup chopped fresh parsley

  • 1

    bay leaf

  • 10

    cups of water

Directions

Coarsely chop and combine all ingredients at once. Bring to a boil then simmer for 2 or 3 hours on very low heat.   Strain out all the solids, in colander and cheesecloth. You can store broth in refrigerator 2 days, or freeze in daily portions, removing each from the freezer the night before needed.


Nutrition

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