Cheese Ball

By Pollin

Ingredients

• 1 lb cream cheese room temp
• 8 oz sharp cheddar cheese (about 2 1/2 cups)
• 1 Tbl dijon
• 1 tsp worcestershire
• Generous black pepper
• 1 cup chopped pecans

Preparation

Step 1

In a large bowl with an electric mixer beat 1 lb cream cheese at room temp. with 8 0z sharp cheddar cheese. Add dijon, worcestershire, and generous black pepper. Mix in 1/4 cup chop pecans. Cover mixture and chill 2 hours with plastic wrap cover. Divide mixture in half and shape each into a ball. Spread 3/4 cup chopped pecans on plate and roll balls to coat. Pressing nuts to adhere. Serve chilled