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Ingredients
- •1 teaspoon of butter
- •2 cups shredded deli rotisserie chicken
- •1/2 cup barbecue sauce
- •3 tablespoons frozen (thawed) orange juice concentrate
- •1 tablespoon honey
- •2 medium green onions, chopped
- •1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- •1/2 cup shredded Cheddar cheese (2 oz)
Preparation
Step 1
1. In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
2. Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
3. Place on ungreased cookie sheet. Bake at 375°F 15 to 20 minutes or until golden brown.