Chipotle Dip

By lily_bones

nutritional information per serving


Calories 90 Total fat 7 g Saturated fat 4.5 g Cholesterol 30 mg Sodium 260 mg Carbohydrate 3 g Dietary fiber 0 g Sugars 2 g Protein 3 g Vitamin A 6 %DV Vitamin C 0 %DV Calcium 10 %DV Iron 0 %DV

Ingredients

• Ingredients:
• 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 2 Tbsp. Chipotle peppers in adobo sauce, chopped
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Preparation

Step 1

Directions:

MIX VELVEETA and peppers in microwaveable bowl.

MICROWAVE on HIGH 4 to 6 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in sour cream.

SERVE with assorted cut-up fresh vegetables.

kraft kitchens tipsSIZE-WISESavor every bite of this tasty hot dip. Each 2-Tbsp. serving goes a long way on flavor.TO HALVEPrepare as directed, cutting all ingredients in half. Makes about 1-1/2 cups or 13 servings, about 2 Tbsp. each