Brenda's Veggie Soup

By Resk8r

Ingredients

• 3 pounds beef shank
• 1 can (1 pint 2oz) V-8 juice
• 1/3 cup onion
• 4 tsps salt
• 2 tsps Worshire sauce
• 1/4 tsp chili powder
• 2 bay leaves
• 1 cup celery
• 1 cup carrots
• 1 cup potatoes

Preparation

Step 1

Combine meat, juice, onion, seasonings, vegetables and 6 cups of water in soup kettle. Cover and simmer until veggies are tender