Cajun Stuffed Bread

By Heather

Ingredients

• 2 frozen loaves of bread dough
• Fresh onion, bell peppers, garlic
• 1 can mushrooms
• 1 jar jalapeno peppers
• 1 small block velveta
• 1 lb ham or pork slices
• Tony's, S&P,

Preparation

Step 1

Roll out dough to 10" X 8" wide

Saute onion, green pepper, garlic, mushroom & jalapenos.
Add 1 Tbsp Tony's, S&P to taste
Add meat to saute mixture.

Cool to room temp.

Slice Velveeta in layers and lay over bread dough.
Sppon cooked ingredients on top.
Roll and seal seam

Bake 350F 20-25 mins