Chocolate Chip Cookie Delight

By tbarg

TOH

Ingredients

• 1 tube refrigerated chocolate chip cookie dough
• 1 pkg cream cheese, softened
• 1 c. icing sugar
• 1 carton Cool Whip, thawed, divided
• 3 c. cold milk
• 1 pkg. instant chocolate pudding mix
• 1 pkg. instant vanilla pudding mix
• Chocolate curls, optional

Preparation

Step 1

Let cookie dough stand at room temperature for 5-10 min. to soften. Press into an ungreased 9x13 baking pan. Bake at 350F for 14-16 min. or until golden brown. Cool on a wire rack.
In a lg. mixing bowl, beat cream cheese and icing sugar until smooth. Fold in 1 3/4 c. Cool Whip. Spread over crust.
In a lg. bowl, whisk milk and pudding mixes for 2 min; let stand for 2 min. or until soft-set. Spread over cream cheese layer. Top with remaining Cool Whip and sprinkle with chocolate curls.
Cover and refrigerate for 8 hours or overnight until firm.