Buckeyes

By

Ingredients

  • 2 sticks margarine, softened
  • 2 cups peanut butter
  • 1 ½ boxes confectioners’ sugar
  • 1 large package chocolate chips
  • ½ bar paraffin

Preparation

Step 1

Combine margarine and peanut butter. Slowly add sugar. Mixture will be very dry.

Form into 1" balls.

Melt chocolate and paraffin in double boiler. Using toothpick, dip 2/3 of ball into chocolate, rocking back and forth to create an eye look.

Dry on wax paper. Refrigerate.