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Ingredients
- 2 sticks margarine, softened
- 2 cups peanut butter
- 1 ½ boxes confectioners’ sugar
- 1 large package chocolate chips
- ½ bar paraffin
Preparation
Step 1
Combine margarine and peanut butter. Slowly add sugar. Mixture will be very dry.
Form into 1" balls.
Melt chocolate and paraffin in double boiler. Using toothpick, dip 2/3 of ball into chocolate, rocking back and forth to create an eye look.
Dry on wax paper. Refrigerate.