2.7/5
(19 Votes)
Ingredients
- 1/2 cup package salted peanuts
- 1 teaspoon curry powder
- 1/2 cup breadcrumbs, toasted
- 4 egg whites
- 2 tablespoons corn flour
- 18 chicken wings, skins off
- 3 tablespoons light vegetable oil
Preparation
Step 1
1.Chop peanuts finely in a processor.
2.Mix nuts, curry powder and breadcrumbs together.
3.Lightly beat eggs and corn flour together.
4.Dip chicken nibbles in egg mixture then the crumb mixture. Heat oil in a roasting dish. Place the nibbles in the dish and turn to coat in oil.
5.Bake at 350 degrees F for 20 minutes or until cooked. Serve warm or cold.