Hot Buttered Rum

By cindyandmojo

Ingredients

• FOR THE SPICED BUTTER
• 1/2 c butter at room temperature
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp cloves
• 1/2 tsp coarse salt FOR THE DRINK
• 2 oz dark rum or spiced rum
• 2 - 4 oz very hot water
• 1 tbsp spiced butter mixture
• 2 qts water
• 1 26er bottle of dark rum
• 3 cinnamon sticks
• 2 cups brown sugar
• 1/4 cup butter
• 6 cloves
• 1 tsp nutmeg
• 1 tsp salt

Preparation

Step 1

Instructions
First make the spiced compound butter.
Add all the spices and sugar to the soft butter and mix well. Put the butter mixture on a piece of cling wrap and mold it into a log shape. Wrap it tightly and place in the fridge or freezer to harden.
Heat some water on the stove or in the microwave.
Place 1 tbsp of the butter mixture in a mug along with the rum. Once the water is hot, pour it in with the rum and butter. Mix well.
You can drink it just like this or you can blend it up with an immersion blender or a magic bullet like we did. Either way is delicious!

Instructions

Instructions
Place all the ingredients into a crock pot and steep for 2 to 6 hours.
Serve!
So easy!

Instructions