Bacon or Crab Dip

By Karenna

Ingredients

• 8 ounces cream cheese, softened
• 2 cups sour cream (top the tator is best)
• 1 1/2 cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled or 1 pkg imitation crab, flakes
• 1/2 cup sliced green onion

Preparation

Step 1

Preheat oven to 400 F

Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion

Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot

Serve with bread slices, crackers, or veggies.