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Ingredients
- 24 ounces fresh strawberries
- 1 package vanilla pudding
- 1 package strawberry jello
- 2 cups water
Preparation
Step 1
Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
In a medium saucepan combine pudding mix, jello mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate 4 to 6 hours. Top with whipped topping.