Firecracker Salmon

By michaelmeiner

Ingredients

• 1/3 cup balsamic vinegar
• 1/3 cup ketchup
• 1/3 cup light brown sugar
• 1/2 teaspoon ginger
• 1 Tablespoon fresh parsley
• 3 cloves garlic -- minced
• salt and pepper
• 4 pounds salmon fillets

Preparation

Step 1

Combine ingredients and marinate fish for 3 hours. Bake at 350 for 15 minutes covered, then 10 minutes uncovered.