Green Beans and Pan Roasted Red Onions

By michaelmeiner

Ingredients

• 5 cups water
• 1 pound green beans
• 1 Tablespoon olive oil
• 3 red onions -- cut into wedges
• 1/2 cup chicken broth
• 1 Tablespoon balsamic vinegar
• 2 teaspoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Bring water to a boil in large saucepan; add beans. Cook 6 minutes until crisp tender. Drain and keep warm.

Heat oil in skillet over medium high heat. Add onion; saute 8 minutes or until browned. Add broth; cook 3 minutes, stirring occasionally. Stir in vinegar and remaining ingredients. Stir in beans; cover and cook 2 minutes.