Onion Crumb Chicken Cutlets

By michaelmeiner

Ingredients

• 1 2.8 oz. can French's fried onions
• 4 thinly sliced chicken cutlets
• 3 Tablespoons mustard
• 1 Tablespoon oil
• salt and pepper

Preparation

Step 1

Place fried onions in a resealable bag; seal. Crush onions and transfer to a sheet of waxed paper.

Brush each side of chicken with about 1 teaspoon of mustard. Dip into onion crumbs, pressing gently to coat.

Heat 1T. oil in a large non-stick skillet over medium heat Cook chicken in batches, 1 or 2 minutes per side. Repeat. Season with salt and pepper.