Spinach and Black Eyed Pea Salad

By michaelmeiner

Ingredients

• 2 cans black eyed peas -- drained and rinsed
• 3/4 cup buttermilk
• 3 Tablespoons mayonnaise
• 1 1/2 teaspoons spicy brown mustard
• 1/4 cup apple cider vinegar
• 1/8 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 cup red onion -- diced
• 3/4 cup thinly sliced celery -- (2 stalks)
• 2 Tablespoons chopped fresh chives
• 4 cups baby spinach -- sliced into thick ribbons

Preparation

Step 1

Combine buttermilk, mayonnaise, mustard,vinegar, hot sauce, and salt. Whisk to incorporate.

Place peas, and vegetables in large bowl. Pour dressing over it and coat.