Sugar Snap Peas with Orange

By michaelmeiner

Ingredients

• 1 pound fresh sugar snap peas
• 1 teaspoon grated orange rind
• 3 Tablespoons orange juice
• 2 Tablespoons very cold unsalted butter -- cut into small
• Pieces
• Salt and pepper

Preparation

Step 1

Steam the peas for 2 to 3 minutes or until they just begin to become tender. Transfer them to a saucepan. Over low heat, toss the peas with the orange rind, orange juice, butter and salt and pepper to taste until the butter melts. Serve immediately.

Source:

"One Bite Won't Kill You, p. 248"