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Ingredients
- 1/2 cup orange sections
- 1 cup halved seedless red grapes
- 16 ounce package cole slaw
- 1/4 cup sugar
- 1 Tablespoon minced fresh onion
- 3 Tablespoons cider vinegar
- 1 teaspoon poppy seeds
- 4 teaspoons canola oil
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
Preparation
Step 1
Combine fruits and coleslaw. Combine dressing ingredients, stirring with a whisk until sugar is dissolved. Add dressing mix to cabbage. Cover and chill for 30 minutes before serving.