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Ingredients
- 2 graham cracker pie crusts
- FUDGE
- 8 ounces vanilla Halvah
- 1 1/2 teaspoons vanilla sugar
- 1/3 cup water
- 1 1/2 Tablespoons sugar
- 1 1/2 Tablespoons cocoa
- ICE CREAM
- 8 ounces whipped topping
- 1 to 1/2 eggs -- (using egg substitute)
- 2 ounces Halvah
Preparation
Step 1
Place all ingredients for fudge in a saucepan and melt over low flame. Remove from heat. Pour into pie crusts. Refrigerate.
Make ice cream and crumble Halvah into the ice cream. Pour over fudge and freeze.