Glazed Sweet Potato Casserole

Glazed Sweet Potato Casserole
Glazed Sweet Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    med sweet potatoes

  • 1/4

    cup firmly packed brown sugar

  • 1/4

    cup honey

  • 1

    Tbs cornstarch

  • 1/2

    tsp cinnamon

  • 1/4

    tsp nutmeg

  • 2

    tsp grated orange rind

  • 2

    tsp butter

  • 1/2

    cup pineapple juice

  • 1/4

    cup chopped walnuts or pecans

Directions

Cook sweet potatoes in boiling water to cover 20 - 25 min or until fork tender. Let cool to touch, peel and cut into ½ inch slices. Arrange slices in lightly greased 12x8x2 inch baking dish; set aside. Combine brown sugar and next 7 ingredients in a saucepan. Cook over med heat, stirring constantly, until mixture begins to boil; boil 1 minute, stirrling constantly until mixture is thick and bubbly. Pour over the sweet potatoes; sprinkle with chopped walnuts or pecans. Cover and refrigerate 8 hrs. Remove dish from refrigerator and let stand 30 min. Uncover and bake at 350 degrees for 30 minutes or until thoroughly heated. Makes 8 servings plus. I throw on mini marshmallows the last 5 min.

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