Greens And Diced Tomatoes With Lime Dressing

By á-174942

Ingredients

• 3 tablespoons oil
• 1 tablespoon lime juice
• 1/2 tablespoon honey
• 1/2 teaspoon cider vinegar
• 1/4 teaspoon minced seeded jalapeño
• 1/4 teaspoon salt
• Grated zest of 1 lime
• 1 green onion sliced
• Freshly-ground black pepper to taste
• 8 cups mixed greens
• 1 large seeded tomato diced

Details

Servings 4

Preparation

Step 1

Combine oil, lime juice, honey, vinegar, jalapeño, salt, lime zest, onion and pepper in bowl of food processor. Pulse to combine. (Can be made 1 day ahead and refrigerated. Let come to room temperature before using.) Makes about 1/3 cup.

Toss greens with dressing in large bowl. Taste and adjust seasoning. Top with diced tomato. Serve immediately.

This recipe yields 4 servings.

Each serving: 126 calories; 161 mg sodium; 0 cholesterol; 11 grams fat; 8 grams carbohydrates; 2 grams protein; 1 gram fiber.