Make-Ahead Cheesy Beef Tater Tot Casserole
By Susan52
Ingredients
- 2 pounds ground beef
- 1/2 cup flour
- 3 cups chicken or vegetable broth
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon seasoning blend (I used Italian)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup heavy cream
- 1 cup frozen sweet peas
- 1 cup frozen sweet corn kernels
- 2 - 32 oz bags frozen tater tots (for later)
- 3 cups shredded cheese (for later)
Details
Servings 8
Preparation time 25mins
Adapted from crockpotgourmet.net
Preparation
Step 1
In a large skillet brown ground beef over medium high heat until fully cooked and no pink remains and drain any fat
Add flour and stir to coat all beef evenly with flour
Slowly add broth while continuing to stir to ensure no lumps form from flour
Add seasonings and bring mixture up to a slow boil and then reduce to a simmer
Let simmer for about 5-7 minutes until broth thickens to coat the spoon
Stir in the cream and continue to simmer for another 3-5 minutes to let everything thicken to the texture of cream soup
Add peas and corn and stir to combine evenly
Cool and split the beef mixture into two separate gallon size freezer bags
Freeze until ready to use
Thaw overnight in freezer
Spray crock with nonstick spray
Place half of one bag of tater tots in the bottom of crock
Top with meat mixture
Add remaining half of tater tots and then top with 1½ cups shredded cheese
Cover and cook on high for 3-4 hours or low for 6-8
Notes
I cooked this on high for 3.5 hours in my 5 quart oval slow cooker
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