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Slow Cooked Stroganoff

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Ingredients

  • 3 pounds boneless beef round steak
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 medium onion, sliced and separated into rings
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked noodles

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Cut round steak into 3-in. x 1/2-in. strips. In a large resealable plastic bag, combine flour, salt, mustard and pepper. Add beef in batches; toss to coat.
In a 5-qt. slow cooker, layer the onion, mushrooms and beef. Pour broth overall. Cover and cook on low for 8-10 hours or until meat is tender. Just before serving, stir in the sour cream. Serve over noodles. Yield: 8-10 servings

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