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Cheddar Fondue


Cheddar fondue is a perfect appetizer or snack served with bread cubes, ham, sausage or even broccoli. Give it a little sweetness by trying apple or pear pieces dipped in the melted cheese.

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Rate this recipe 4.7/5 (3 Votes)


  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon Worcestershire sauce
  • 11/2 cups milk
  • 2 cups shredded cheddar cheese
  • Bread cubes, ham cubes, bite-size sausage and/or broccoli florets


Servings 3
Preparation time 10mins
Cooking time 25mins


Step 1

In a saucepan, melt butter; stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until melted.

Transfer to a slow cooker; cover and keep warm on low. Serve with bread, ham, sausage and/or broccoli.

YIELD: 2 1/2 CUPS.


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