- 18
- 20 mins
- 35 mins
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Ingredients
- 1/3 cup butter, melted
- 1 box phyllo dough, (will need at least 18 sheets)
- 18 uniform sized mushrooms, stem removed
- 18 brie cubes
- 1/2 cup Boursin
- 1 egg, beaten
Preparation
Step 1
Preheat oven to 400°. Combine brie and Boursin and divide among the upside-down mushroom caps. Brush 8 phyllo sheets individually with melted butter. Cover with remaining sheets. Brush with melted butter again. Cut phyllo sheets into 6 squares. Place a mushroom, cheese side up in the center of each square. Season with salt and pepper. Lift sides of pastry over mushrooms to resemble small bundles and form a neck pinching edges together to seal. Place on a greased baking sheet and brush with beaten egg. Bake for about 15 minutes until pastry is crisp and golden. Serve hot.