Coconut Pound Cake

By advancedlca

Ingredients

• Cake:
• 2 cups sugar
• 1 cup Wesson oil
• 5 eggs
• 2 cups self rising flour
• 1 teaspoon coconut flavoring
• 1 cup butter milk
• 1 can angel flake coconut
• Frosting:
• 1/2 cup water
• 1/2 cup sugar
• 1 teaspoon coconut flavoring

Preparation

Step 1

Bake cake for approx 40-60 minutes in 400 degree oven .

For frosting:
Put in pan and let boil for a few minutes and then pour over cake. (You can poke small holes or use spoon to press the frosting into the cake).