Carrots, Pickled Magic Mexican Style

Carrots, Pickled Magic Mexican Style
Carrots, Pickled Magic Mexican Style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs Organic Carrot

  • 2

    Yellow Onions - Peeled and Sliced

  • 2

    Poblano Peppers - Seeded and chopped into 1/8ths

  • 1 1/2

    quarts water

  • 2

    Whole jalapeƱos - Head off and Chopped into 1/4's. Take some seeds out for less heat.

  • 3

    Sprigs Fresh Oregano - Dropped into the water and then discarded before canning.

  • 6

    Cloves Garlic - Whole

  • 1

    Cup Cider Vinegar

  • 5

    bay leaves

  • 1

    Tbs Black Peppercorns - Whole

  • 1

    Tbs Sea Salt

Directions

1. Peel and sliced on the diagonal (1/4 inch thick). 2. Put all the ingredients into a large pot and bring to a boil. Boil for just one minute only. 3. Then remove from heat. 4. Let cool for 2-3 hours. 5. Heat jars at 300F for a few minutes until hot. Carefully take out jars and leave with lids on to cool a little. 6. Put carrots and a little of all the ingredients, into each jar and place in refrigerator. 7. leave for 1-2 weeks to absorb all the flavors. 8. They will keep for a week after opening. Makes 6 x 12oz Mason Jars

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