No Bake Peanut Butter Squares

By michaelmeiner

Ingredients

• 2 cups powdered sugar
• 1 cup margarine -- softened
• 1 cup peanut butter
• 1 teaspoon vanilla
• 2 3/4 cups graham cracker crumbs (36 squares)
• 1 cup chopped peanuts
• 1 12 oz. package semisweet chocolate chips
• 1/4 cup peanut butter

Preparation

Step 1

Lien square pan, 9x9x2 inches with aluminum foil, leaving 1 inch of foil overhanging on opposite sides.

Mix sugar, margarine, 1 cup of peanut butter and the vanilla in large bowl. Stir in cracker crumbs and peanuts. Press into pan.

Heat chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently until smooth. Spread over crumb mixture. Cover and refrigerate about 1 hour or until chocolate is set.

Remove from pan, using foil to lift. Cut into 36 squares, refrigerate uncovered about 2 hours or until firm. Cover and refrigerate remaining squares.