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TOMATO SAUCE – Parragon Publishing

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Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 14 ounce can chopped tomatoes
  • 2 tablespoons chopped parsley
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • Salt and freshly ground pepper to taste

Details

Preparation

Step 1

Fry onions in olive oil over medium heat until translucent (about 2 or 3 minutes); add garlic, fry 1 minute more; stir in chopped tomatoes, parsley, oregano, bay leaves, tomato paste, sugar, salt and pepper; bring sauce to a boil, drop heat to a simmer, simmer uncovered until the sauce is reduced by half (about 15 or 20 minutes); pitch the bay leaves before using.

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