TOMATO SAUCE – Parragon Publishing
By Loyd1929
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Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 garlic clove, chopped
- 14 ounce can chopped tomatoes
- 2 tablespoons chopped parsley
- 1 teaspoon dried oregano
- 2 bay leaves
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- Salt and freshly ground pepper to taste
Details
Preparation
Step 1
Fry onions in olive oil over medium heat until translucent (about 2 or 3 minutes); add garlic, fry 1 minute more; stir in chopped tomatoes, parsley, oregano, bay leaves, tomato paste, sugar, salt and pepper; bring sauce to a boil, drop heat to a simmer, simmer uncovered until the sauce is reduced by half (about 15 or 20 minutes); pitch the bay leaves before using.
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