TOMATO SAUCE – Parragon Publishing

TOMATO SAUCE – Parragon Publishing
TOMATO SAUCE – Parragon Publishing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    small onion, chopped

  • 1

    garlic clove, chopped

  • 14

    ounce can chopped tomatoes

  • 2

    tablespoons chopped parsley

  • 1

    teaspoon dried oregano

  • 2

    bay leaves

  • 2

    tablespoons tomato paste

  • 1

    teaspoon sugar

  • Salt and freshly ground pepper to taste

Directions

Fry onions in olive oil over medium heat until translucent (about 2 or 3 minutes); add garlic, fry 1 minute more; stir in chopped tomatoes, parsley, oregano, bay leaves, tomato paste, sugar, salt and pepper; bring sauce to a boil, drop heat to a simmer, simmer uncovered until the sauce is reduced by half (about 15 or 20 minutes); pitch the bay leaves before using.

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