Hot Chocolate Truffles

Hot chocolate in truffle form? Yes please! These delicious truffles are sure to be a game changer!

Photo by Kim M.
Adapted from yourcupofcake.com
Add these make ahead chocolate truffles to hot milk to make hot chocolate. Genius!

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

15

pieces

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

15

servings

Adapted from yourcupofcake.com

Ingredients

  • 2 3/4

    cups semi-sweet chocolate chips

  • 1

    cup heavy cream

  • 1

    tablespoon sugar

  • 1/4

    teaspoon salt

  • 2

    teaspoons vanilla extract

  • Cocoa powder, crushed candy canes, mini chocolate chips for rolling

Directions

Place all ingredients in a pot and melt together on low heat until smooth. Stir constantly. Let cool in the fridge until stiff enough to scoop. Make small scoops, about 2 tablespoons each and place them in the freezer for 1 hour. Remove scoops, roll into balls. Roll in your choice of decoration. Crushed candy cane, cocoa, cinnamon, mini marshmallows. (If you try the mini marshmallows, you really have to push the marshmallows into the chocolate balls.) Wrap each ball in plastic wrap and keep chilled until ready to use. When ready, drop chocolate balls into 1 1/2 cups of hot milk and stir!

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