Ingredients
- 15.25 oz package yellow cake mix
- 1 cup water
- 3 eggs
- 1/4 cup oil
- 1 1/2 cups graham cracker crumbs
- 3/4 cup chopped pecans
- 3/4 cup brown sugar
- 10 tablespoons plus 2 teaspoons butter, melted
- 1 teaspoon cinnamon
- Simple Icing
- 1 cup confectioner's sugar
- 1 teaspoon vanilla
- 2 tablespoons milk (plus more if needed
Preparation
Step 1
In a large mixing bowl, beat cake mix, water, oil, and eggs until well combined. In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a cake tester comes out mostly clean. Set a wire rack over a large piece of parchment paper and transfer cake to rack to completely. For the icing, mix sugar, vanilla, and milk in a medium bowl. Using a spoon, carefully drizzle icing over cake letting the parchment paper catch extra drips for easy cleanup, allow icing to cool and harden.