Mustard Glazed Carrots

By michaelmeiner

Ingredients

• 2 pounds carrots -- sliced and peeled
• 3 Tablespoons margarine
• 3 tablespoons Dijon mustard
• 1/4 cup brown sugar
• salt to taste
• dill

Preparation

Step 1

Steam carrots until crisp tender, approximately 10 minutes.

Melt margarine in saucepan. Add mustard, sugar and salt. Cook for 3 minutes. Add carrots, turning to coat. Cook for 5 minutes more. Sprinkle with dill.