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Ingredients
- 4 cups white shoe peg corn
- 6 oz cream cheese
- 2 sticks butter
- 1 pint whipping cream
- 2-3 Tbsp onion powder
- chopped jalapenos
Preparation
Step 1
Melt cream cheese and butter. Add other ingredients. Pour into casserole dish and refrigerate 24 hours. Bake at 350 degrees for 45 minutes - 1 hour. Serve with corn chips.