Pecan Jam

By sybrmom

Ingredients

• 4 cups finely chopped pecans
• 4 cups sugar
• pinch salt
• 4 Tbsp ground ginger
• 4 T brown sugar
• 2 sticks butter
• 4 T apple cider vinegar
• 1 T cinnamon, if desired

Preparation

Step 1

Put in a pan large enough to hold all ingredients and allow for stirring. Heat in an open pan until all ingredients blend and turn a rich, golden color.

Can be canned in a hot water bath for 15 minutes.