Swiss Cheese Dip

Swiss Cheese Dip

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cups of grated swiss cheese

  • 1

    pack Ready Crisp Bacon

  • 1

    cup of green onion (chopped)

  • ½

    cup of mayo

  • 1

    package (8oz) of cream cheese

  • ¼

    box of wheat thins


1. Preheat oven to 350 degrees. 2. Beat cream cheese and mayo until there are no clumps. 3. Add in green onion until mixed through. 4. Mix in the swiss cheese. 5. Spread into a small serving dish 6. Cook the ready crisp bacon in the microwave, and chop into tiny bits. Sprinkle over the top. 7. Crush wheat thins into small pieces and sprinkle over top. 8. Bake for 25 minutes. 9. Let cool for 5-10 minutes. 10. Serve with choice of bread.


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