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Ingredients
- YIELD 1 MILKSHAKE
- 1 cup vanilla ice cream made with egg yolks
- 2 tablespoons whole milk
- 1 1/2 ounces bourbon
- 2 tablespoons hazelnut spread
- 1 teaspoon malt powder (optional).
Preparation
Step 1
Measure ice cream and keep in freezer until ready to mix.
Combine other ingredients in a blender or milkshake canister.
Blend at medium speed until smooth and the hazelnut spread is all incorporated.
Add ice cream and blend until creamy.
Pour into a chilled sundae glass.