Salmon with Dill Sauce

By tbarg

TOH

Ingredients

• Dill Sauce:
• 1 salmon fillet
• 1-1 1/2 tsp. lemon pepper seasoning
• 1 tsp. onion salt
• 1 small onion, sliced and separated into rings
• 6 lemon slices
• 1/4 c. butter
• 1/3 c. sour cream
• 1/3 c. mayo
• 1 Tbsp. finely chopped onion
• 1 tsp. lemon juice
• 1 tsp. horseradish
• 3/4 tsp. dill
• 1/4 tsp. garlic salt
• Pepper to taste

Preparation

Step 1

Line a baking pan with tin foil; grease lightly. Place salmon skin down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly.
Bake at 350F for 20 min. Open foil. Broil 4-6 in. from the heat for 8-12 min. or until it flakes easily with a fork.
Combine sauce ingredients until smooth. Serve with salmon.