Chicken Avocado Wrap

By barbsjustagirl

Cooking Light

Ingredients

• 3 Tbsp. light mayonnaise
• 4 (6-inch) fajita size whole wheat flour tortillas
• 12 ounces boneless skinless chicken breast, grilled and sliced
• 1 medium avocado, peeled and sliced
• 1 red bell pepper, sliced
• 2 cups mixed salad greens

Preparation

Step 1

Spread mayonnaise on tortillas.

Layer chicken, avocado, red pepper and salad greens down center of each tortilla.

Roll and fold the filled tortilla