Garlic Burgers

By Bostoncook

Recipezaar

Ingredients

• 2 lbs ground sirloin
• 2 cloves garlic, finely diced (2 to 3)
• 1 teaspoon sea salt
• 4 teaspoons liquid smoke flavoring
• 2 teaspoons soy sauce
• 1 teaspoon fresh ground black pepper
• 1 medium onion, diced finely
• sharp cheddar cheese (or any cheese that is desired)

Preparation

Step 1

1. Mix all ingredients minus the cheese in a large mixing bowl. Form patties with burger mixture.

2. Place on grill, or fry in a frying pan until desired cooking temperature is reached. Add cheese and and any desired condiments.

Notes: Good! Doubled the garlic - next time I'd use more liquid smoke.